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www.socsea.org

Jl. Raya Pasar

Minggu Km 19

Jakarta 12072

Indonesia

Tel/Fax:

(62-21) 794-1938 (Off)

Email: cirdap@rad.net.id

Sub Regional Office of CIRDAP in Southeast Asia (SOCSEA)

The Sub-regional Office of CIRDAP in South East Asia (SOCSEA) was established in Jakarta, Indonesia on 21 February 1997. This was in accordance with a decision taken at the 10th Governing Council Meeting held in Vientiane, Lao PDR in 1995.

 

SOCSEA is to assist and expand CIRDAP membership and its resources, to conduct training, research and pilot projects relevant to the South-East Asian region.

 

Since its inception in 1997, SOCSEA in collaboration with various agencies/organisations has implemented 37 programmes/ activities consisting of 8 training programmes, 14 seminars, 3 workshops, 5 research programmes and 7 inter-regional information exchanges activities.

 

Further, during the period under review SOCSEA has carried out 5 regional projects/activities and 5 in-country programmers. They are:

 

Regional Programmes

Participation of CIRDAP / SOCSEA in Tsunami Rehabilitation and

    Reconstruction in Aceh, Indonesia.

Signing of MOU between CIRDAP and Ministry of Foreign

    Affairs, Republic of Indonesia.

Meeting of DG, CIRDAP and Director of Functional Cooperation,

    ASEAN Secretariat.

International Training Programme on Micro-Enterprise, Micro-

    Finance, Marketing of Rural Products.

International (Asia-Pacific) Course on Preparation and Analysis

   of Rural Development Projects jointly organised by CIRDAP/

   SOCSEA and NAM CSSTC

 

In-country Programmes:

 Training on the Craft Paper Products and Re-cycling of Paper

    Waste.

 Training on the Improvement of Marketing Management of

    Small and Medium Industry.

 Seminar on the Establishment of Institutional Coordination for

    Poverty Alleviation.

 Training on the Development of Sheep/Goat Breeding

    Management for Poverty Alleviation.

 Training on the Use of Solar Energy for Food Processing.

 

 

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New From SOCSEA

Report of The Workshop on Community Empowerment in Prevention of the Use of Hazardous Preservative for Food Product

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